Tapuat Kombuchas are mother-brewed, meaning each batch is fermented with time and attention paid to the health of the culture herself, respecting traditional brew methods and herbal medicine, connecting with our ancient elders and their knowledge.  Armed with this studied information we explore and experiment with new ideas and flavor profiles to make healthy, living, fermented beverages that are a pleasure to drink, and more importantly, help people feel good.

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Our focus is on the primary fermentation of Organically grown or Wildharvested herbs and teas, rather than adding juice or sugars for secondary fermentation,

which is what makes our Kombucha unique.

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By focusing on the nutrition and health benefits of the herbs and a large variety of teas, we hope to bring you brews that help you think better, recover faster, handle stress easier, connecting you with your highest self and purpose

while improving the quality of your gut flora.

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The glass bottles we use are proudly made in the U.S.A.